Tip Calculator
Jenzzy adds custom tip percent and divides evenly across diners.
Inputs
Results
Enter values to see results.
Formula
Tip = Bill × (tip%/100); Per person = (Bill + Tip) / diners
Tip can be pre- or post-tax depending on local custom—choose your base.
Example
- Tip: $15.57
- Total: $102.07
- Each: $25.52= $25.52
Result: $25.52 per person with 18% tip
Frequently Asked Questions
Tip on tax?
Many tip on subtotal before tax.
Uneven split?
Assign items separately—this splits evenly.
Cash vs card?
Some venues prefer cash tips to staff directly.